About Amani’s Kitchen
Nestled in the picturesque market town of Hitchin, Amani’s Kitchen brings the authentic flavours of Arabic and Middle Eastern cuisine to Hertfordshire, Cambridgeshire, and the wider South East. We celebrate the rich culinary traditions of the Middle East, offering a diverse selection of authentic yet innovative dishes designed to tantalise your taste buds and introduce a taste of the exotic to your table.
About Amani
Cooking has been my passion for as long as I can remember. As a child, my happiest moments were spent around the large family table in my grandparents’ home in Iraq, where my grandmother prepared fragrant, hearty meals infused with her own unique twists. Her mastery of classic Arabic and Middle Eastern recipes inspired my lifelong love for cooking.
Years later, these cherished memories shaped my journey in the UK, where my home became a gathering place for family and friends. The aroma of slow-cooked saffron lamb and rosewater-infused honey dumplings often filled the air, evoking the warmth and comfort of Middle Eastern hospitality. Now, I want to share this culinary passion with you—bringing the rich, vibrant flavours of Middle Eastern cuisine straight to your table.
Where to Find Amani’s Kitchen
Local Food Markets
Discover Amani’s Kitchen at local food markets, where I serve an irresistible selection of authentic Arabic and Middle Eastern delicacies. Our specialities include:
- Kuba – A thin, crispy layer of potato and/or rice, stuffed with seasoned minced meat or a delicious vegan alternative.
- Dolma – Traditional stuffed vine leaves, prepared using my grandmother’s original recipe, filled with a tangy, juicy mix of rice and vegetables.
- Authentic Arabic Falafel – Made with a unique blend of spices and fresh ingredients, creating a crispy, flavourful bite.
Vegan Markets
At vegan markets, we showcase a variety of plant-based Arabic and Middle Eastern specialities, including:
- Spinach Fatayer – Savoury pastries topped with pomegranate seeds, delivering a delightful burst of flavour.
- Zaatar Pastries – Baked to perfection, these aromatic thyme-infused treats are a firm favourite.
- Vegan Mosakaa – A rich, hearty dish made with layers of aubergine, tomatoes, and Middle Eastern spices.
- Rosewater Filo Pastries – Delicate filo pastry filled with plant-based cream, baked until golden and drizzled with fragrant rosewater syrup.
- Date-Filled Biscuits – A sweet, traditional dessert, perfect for a light yet indulgent treat.
Festivals
Join Amani’s Kitchen at food festivals and cultural events across the region, where we serve a selection of Arabic and Middle Eastern street food, packed with flavour and perfect for enjoying on the go. Find us at:
- Hitchin Street Food Festival
- Bedford Running Festival
- …and many more upcoming events!
Private Chef Services
Looking for an unforgettable dining experience? Hire me as a private chef for your special occasion. Whether it’s an intimate dinner party or a larger gathering, I will craft a bespoke menu tailored to your preferences, delivering a truly memorable culinary experience.
Pop-Up Supper Clubs
Join us at our exclusive pop-up supper clubs, where great food, good company, and a relaxed atmosphere come together. These informal gatherings offer a carefully curated menu of authentic Arabic and Middle Eastern dishes, designed to be shared and enjoyed in a warm, welcoming setting.